Sample Evening Menu


Dill and welsh whisky home cured salmon with pumpernickel bread

And a baby leaf salad


Tornedo of beef with a rarebit glaze and asparagus

Creamed leek fondant potato and rich claret jus


Chocolate box with orange liqueur syrup

And vanilla tuille biscuit



Vegetarian Options

Glazed goats cheese with a dill dressing

And baby leaf salad


Ragout of root vegetables with creamed leeks

Fondant potato asparagus and fennel



Buffet £9.50 per person  


Selection of Cold Meats

Honey roast ham


Pork and apple.

Thai Chicken and Pepper Kebabs

Quiche selection

Bakers bread basket

Rosemary and roasted vegetable pastries

Oriental beef wraps

Potato Salad

Mixed salad


Fresh fruit platter


Add sweet or cheese and biscuits for

£.1.50 per person