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NEWS LETTER 2007 "NEXUS" J80 NATIONAL CHAMPIONSHIPS CARDIFF Issued 23rd May Packed Lunches These will be made available each morning from the club house for £3.20 per person per day and they should be pre-ordered from Sue Jones on 07779 315609. Menu-: Filled Baguette Chocolate Bar Bag of Crisps Piece of Fruit Chocolate Bar Bottle of Water Fillings available-: Ham& Tomato/ Salad Cheese & Tomato/Salad/Pickle Corned Beef & Pickle Tuna & Sweet Corn Chinese Chicken/Tikka/Salad Egg Mayonnaise
Catering for Social Events The event entry fee includes tickets for the following-: Thursday 7TH June. 19:00 Cardiff Harbour Authority reception at the "Norwegian Church" Menu-: Cold Buffet, wine and soft drinks Friday 8th June. 19:00 Cardiff Bay Yacht Club Barbeque at the Club House. Menu-:
Minted Lamb Kebabs Freshly made Coleslaw Chinese Pork Ratatouille Beef Burgers Tomato & Onion Salad Assorted Sausages Jacket Potato Wedges Vegetarian Options Saturday 9th June 19:30 "NEXUS MARINE" Championship Dinner and Prize Giving at the Club House Menu-: Welsh Beef & Ale Pie or Sliced Leg of Welsh Lamb ( served with Apricot & Rosemary Sauce) or Glamorgan Sausages (V) All served with Creamed Potatoes and a Medley of Vegetables Sauce Boat Choice of English& Welsh Cheeses Fruit To be followed by coffee, prize giving and some light entertainment
Please make sure that you collect your tickets during registration on Wednesday the 6th of June. The club house has full catering facilities which includes, breakfast, bars snacks and an A La Carte menu which will be available throughout the event. Our restaurant has stunning views of Cardiff Bay and the Bristol Channel and with excellent food at very modest prices. Breakfast served from 8.00 am each morning. Wednesday Night is "Curry Night" The restaurant will be open for lunch throughout the event and on Thursday evening. For further catering details please contact our caterer, Sue Jones on 07779250517. e-mail jeffery.jones7@ntlworld.com |